Bell MikroBurst
chemicals used in industry and science, especially fragrances and flavours; sun protection substances, included in this class; chemical basis and semi Read More
Classification Information
Class [1]
Chemical Products
Chemicals used in industry and science, especially fragrances and flavours; sun protection substances, included in this class; chemical basis and semi-manufactured products, auxiliary supplies, active ingredients and solvents for the chemical industry, cosmetic and household chemical industry and pharmacy, included in this class.
Class [3]
Cosmetics and Cleaning Products
Essential oils, blossom oils, perfume oils, fragrance compounds included in this class; flavours (compositions of essential oils) for mouth care and dental care substances; bath salt, not for medical purposes; botanical extracts for cosmetic purposes; flavours for bakery (essential oils); fragrances for cosmetics, for fabrics, for detergents, fabric softeners and care products as well as for cleaners and polish for furniture and flooring; colorants, included in this class; cleaning spray, compressed air in cans for cleaning and dust removing; room scents.
Class [5]
Pharmaceutical Products
Tinctures and extracts for pharmaceutical purposes, fragrances materials included in this class, chemical and natural substances for healthcare, namely substances used as flavour additives and colorants, air purifying preparations and air freshening preparations, namely air fragrances, air freshening preparations, room sprays, air purifying preparations in containers; bath salt for medical purposes.
Class [29]
Meats and Processed Food Products
Jellies; edible oils and fats.
Class [30]
Staple Food Products
Flavours (other than essential oils), especially flavours for bakery, dry flavours, smoke flavours, reaction flavours for sauces; flavours (other than essential oils) for fine bakery products, cakes and pastries and edible ice, for meat, fish, poultry and game processing, for jams, seasoning, fruit sauces, milk and milk products, especially for fruit yoghurt, for aerated and other non-alcoholic beverages, flavoured mineral waters, syrups for beverage preparation; flavours (other than essential oils) for the tobacco processing, in cigarettes and chewing tobacco; flavours for chocolates.
