BELNAP

Class [30]
Staple Food Products

Products for improving the quality of bakery products, namely baking and binding agents, pre-mixes in powder form and in the form of paste; flour and preparations made from cereals; pastry and confectionery; mixes for pastry; ices; treacle; yeast, yeast powder; mixes and binding agents for ices; baking powder; fondant; aromatic substances for food purposes; flavour enhancers and flavourings for domestic use; powders for bavarois, mousses, puddings and desserts; custard cream and pastry cream; egg-custard, almond paste; icings, glazes and gelling products for pastry; cocoa and chocolate as well as chocolate decorations, sauces and couvertures; sauces; fruit sauces.