Belvoir Ridge

Class [29]
Meats and Processed Food Products

Milk and milk products;Sausages;Bacon;Bacon rinds;Beef slices;Beefburgers;Beverages consisting principally of milk;Beverages made from or containing milk;Blended butter;Blue cheese;Burgers;Butter;Cheddar cheese;Cheese;Cheese products;Chicken;Condensed milk;Cream [dairy products];Curd cheese;Dairy desserts;Dairy produce;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based whipped topping;Desserts made from milk products;Double cream;Drinks made from dairy products;Eggs;Fermented milk;Ferments (Milk -) for culinary purposes;Flavoured milk;Flavoured milk beverages;Fresh meat;Fresh poultry;Hotdog sausages;Lemon curd;Liver pate;Marmalade;Meat;Meat paste;Meatballs;Milk;Milk and milk products;Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages, milk predominating;Milk curds;Milk drinks;Milk products;Mincemeat [chopped meat];Pork;Pork loin;Poultry;Roast beef;Sausage meat;Sausages;Smoked meats;Soft cheese;Soft white cheese;Steaks of meat;Stews;Vegetable burgers;Vegetables, cooked;Vegetarian sausages;Venison;Whipped cream;White cheese;Yogurt.