Benecol

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; almonds, ground; fatty substances for the manufacture of edible fats; nuts, prepared; potato crisps / potato chips; peanuts, processed; preparations for making broth/ bouillon; protein for human consumption; soups.