Berenice

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, mixtures of chicory for use as substitutes for coffee; flour and preparations made from cereals; cakes and pastries, biscuits; chocolate and chocolate goods; pastry goods; ice cream; honey, molasses syrup; yeast, baking powder; table salt, mustard; vinegar, sauces, herbs; ice; all included in Class 30; but not including any such goods being salad sauces.