BHS

Class [29]
Meats and Processed Food Products

Black puddings, dairy products for food, eggs, yoghurt, edible oils, edible fats, cheese, edible cream, milk beverages; milk preparations and cooked meals, all included in Class 29; soups, soup extracts, vegetable soup preparations; fish and sea food, all being preserved, canned or frozen, fish cakes, fish pastes; marmalade, jams; jellies for food; meat, sausages; sardines, poultry and game, none being live; meat extracts, meat offal for food, potato chips, potato crisps, salad dressings, salads, mayonnaise, pickles; fruits and vegetables, all being canned, bottled, preserved or dried; fruit preserves and vegetable preserves.