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BIG MEL

View On IPO.GOV.UK

Expired

on 20 Feb 2015

Last Applicant/ Owned by

Fine Gael Limited

Apartment 2, MacNean Court, Belcoo East, Belcoo

Enniskillen, , BT93 5FA

Serial Number

UK00003095487 filed on 20th Feb 2015

Registration Number

UK00003095487 registered on
5th Jun 2015

Correspondent Information

Trade Mark Wizards Limited

7 Bell Yard, Holborn

London,

WC2A 2JR

BIG MEL

meat, fish, poultry and game; meat extracts; meatballs; meat paste; lamb products; chicken; fried chicken; chicken pieces; deep frozen chicken; chicke Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; meatballs; meat paste; lamb products; chicken; fried chicken; chicken pieces; deep frozen chicken; chicken salad; pork; pork loin; canned pork; pork cutlets; fish cakes; smoked fish; canned fish; fish stock; tinned fish; dried fish; frozen fish; fish fingers; fish sticks; tuna fish; fish spawn; all types of preserved, dried, cooked, frozen and otherwise processed fruits and vegetables; jellies namely meat, fish, fruit and vegetable jellies; calves' feet jelly; cooked fruits; frosted fruits; fruit preserves; fruit marmalades; gelatines; jams; compotes; lemon curd; fig jams; ginger jams; cranberry sauce; eggs; cheese; milk; milk and milk products; milk shakes; protein milk; albumin milk; sour milk; milk curds; skimmed milk; cow’s milk; sheep milk; dried milk; rice milk; organic milk; condensed milk; goat milk; soya bean milk; milk powder for food purposes; powdered milk for nutritional purposes; butter; concentrated butter; cocoa butter; clarified butter; honey butter; cream; yoghurts; yoghurt desserts; soya yoghurt; low fat yoghurts; custard style yoghurts; prepared meals; soups and preparations for making soups; cream of asparagus soup; cream of celery soup; cream of green pea soup; cream of mushroom soup; cream of spinach soup; cream of tomato soup; cream of chicken soup; mockturtle soup; oxtail soup; vegetable soup; Julienne soup; bouillon; consommé; tinned brisling; brisling in tomato; edible oils and fats; preserved olives and olive oil; brisling in oil; Spanish Manzanilla olives; stuffed Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves; foods preserved with vinegar, namely meat and poultry preserved in vinegar; minced meats and vegetable spreads; bloater spread; kipper spread; salmon and anchovy spread; salmon and shrimp spread; spreads for sandwiches; fish and seafood spreads; low fat dairy spreads; meat spreads; potato crisps dairy spreads; cheese dips; pickles; onion salad; canned vegetable salad; frozen vegetables; peeled vegetables; dried vegetables; fruit salad; vegetable juices for cooking; dried or preserved horseradish; horseradish prepared for making sauce; pickled walnuts; chow-chow relish; relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans; baked beans; baked beans with pork and tomato sauce; baked beans, vegetarian with tomato sauce; prepared green beans; dried herbs for food.

Class [35]
Advertising, Business & Retail Services

Advertising; business management; business administration; office functions; retail and online retail services in relation to the sale of meat, fish, poultry and game, meat extracts, meatballs, meat paste, lamb products, chicken, fried chicken, chicken pieces, deep frozen chicken, chicken salad, pork, pork loin, canned pork, pork cutlets, fish cakes, smoked fish, canned fish, fish stock, tinned fish, dried fish, frozen fish, fish fingers, fish sticks, tuna fish, fish spawn, all types of preserved, dried, cooked, frozen and otherwise processed fruits and vegetables, jellies namely meat, fish, fruit and vegetable jellies, calves' feet jelly, cooked fruits, frosted fruits, fruit preserves, fruit marmalades, gelatines, jams, compotes, lemon curd, fig jams, ginger jams, cranberry sauce, eggs, cheese, milk, milk shakes, protein milk, albumin milk, sour milk, milk curds, skimmed milk, cow’s milk, sheep milk, dried milk, rice milk, organic milk, condensed milk, goat milk, soya bean milk, milk powder for food purposes, powdered milk for nutritional purposes, butter, concentrated butter, cocoa butter, clarified butter, honey butter, cream, yoghurts, yoghurt desserts, soya yoghurt, low fat yoghurts, custard style yoghurts, prepared meals, soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consommé, tinned brisling, brisling in tomato, edible oils and fats, preserved olives and olive oil, brisling in oil, Spanish Manzanilla olives, stuffed Spanish Manzanilla olives, pimentos, conserves, preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar, minced meats and vegetable spreads, bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches, fish and seafood spreads, low fat dairy spreads, meat spreads, potato crisps dairy spreads, cheese dips, pickles, onion salad, canned vegetable salad, frozen vegetables, peeled vegetables, dried vegetables, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn, tomato products, sauerkraut, kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans, vegetarian with tomato sauce, prepared green beans, dried herbs for food.

Class [41]
Education and Entertainment Services

Education; education services in relation to food; education services relating to food technology; education services relating to the training of food personnel in food technology; education services relating to cookery; providing of training; providing of training in relation to food; providing of training in relation to food technology; training in the handling of food; training in the display of food; training in catering; cooking instruction; entertainment; sporting and cultural activities; special event planning; special event planning consultation; organising entertainment and cultural events; entertainment services in the nature of organising social entertainment events; rental of equipment for education services in relation to food.

Class [42]
Computer & Software Services & Scientific Services

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design services; design and development of computer hardware and software; research on foods; research of foodstuffs; food sanitation consultation; inspection of foodstuffs; testing of foodstuffs; computerised food analysis services; professional advisory services relating to food technology; quality control relating to the hygiene of food; quality control relating to the hygiene of foodstuffs; technical consultancy in relation to research services relating to foods and dietary supplements; technical consultancy in relation to the technical research in the field of food and beverages.

Mark Details

Serial Number

UK00003095487

Mark Type

Word

Kind of mark

Individual