Class [29]
Meats and Processed Food Products
Albumen for culinary purposes; Seaweed extracts for food; Gelatine; Edible fats; Anchovy; Peanut butter; Butter; Cocoa butter; Coconut butter; Buttercream; White of eggs; Black pudding; Bouillon; Preparations for making bouillon; Caviar; Fruit, preserved; Charcuterie; French fries; Potato chips; Sauerkraut; Coconut, desiccated; Colza oil for food; Bouillon concentrates; Jams; Frozen fruits; Soups; Raisins; Gherkins; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Edible oils; Cream [dairy products]; Cheese; Crystallized fruits; Croquettes; Crustaceans, not live; Dates; Milk; Crayfish, not live; Fish fillets; Rennet; Fruit, stewed; Fruit jellies; Fruit pulp; Meats; Fish, not live; Jellies for food; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Herrings, not live; Lobsters, not live; Corn oil; Palm kernel oil for food; Sesame oil; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Yogurt; Vegetable soup preparations; Vegetable juices for cooking; Meat extracts; Kephir [milk beverage]; Kumys [kumyss] [milk beverage]; Milk beverages, milk predominating; Whey; Dairy products; Spiny lobsters, not live; Bacon; Lentils, preserved; Margarine; Marmalade; Animal marrow for food; Shellfish, not live; Mussels, not live; Palm oil for food; Nuts, prepared; Eggs; Powdered eggs; Liver pâté; Onions, preserved; Olives, preserved; Olive oil for food; Bone oil, edible; Pectin for culinary purposes; Piccalilli; Pickles; Peas, preserved; Sausages; Salted meats; Preparations for making soup; Tomato purée; Vegetable salads; Lard; Fruit salads; Sardines, not live; Salmon, not live; Suet for food; Tuna, not live; Tomato juice for cooking; Sunflower oil for food; Tripe; Truffles, preserved; Poultry, not live; Fruit peel; Alginates for culinary purposes; Almonds, ground; Peanuts, prepared; Mushrooms, preserved; Coconut fat; Coconut oil; Beans, preserved; Liver; Foods made from fish; Fruit chips; Clams, not live; Fruit preserved in alcohol; Pollen prepared as foodstuff; Prawns, not live; Fish, preserved; Preserved meat; Shrimps, not live; Snail eggs for consumption; Tofu; Whipped cream; Pork; Edible birds' nests; Fish, tinned [canned (Am)]; Fish meal for human consumption; Fruits, tinned [canned (Am)]; Canned meat; Potato fritters; Salted fish; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Vegetables, tinned [canned (Am)]; Sausages in batter; Potato flakes; Apple purée; Cranberry sauce [compote]; Tahini [sesame seed paste]; Hummus [chickpea paste]; Toasted laver; Fruit-based snack food; Curd; Kimchi [fermented vegetable dish]; Soya milk [milk substitute]; Milk shakes; Ajvar [preserved peppers]; Sunflower seeds, prepared; Fish mousses; Non-alcoholic eggnog; Vegetable mousses; Fish roe, prepared; Seeds, prepared; Aloe vera prepared for human consumption; Preserved garlic; Albumin milk; Linseed oil for culinary purposes; Low-fat potato chips; Lecithin for culinary purposes; Milk ferments for culinary purposes; Compotes; Condensed milk; Smetana [sour cream]; Ryazhenka [fermented baked milk]; Prostokvasha [soured milk]; Tomato paste; Vegetable marrow paste; Eggplant paste; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Artichokes, preserved.
Class [30]
Staple Food Products
Seaweed [condiment]; Pasta; Almond paste; Aniseed; Star aniseed; Confectionery for decorating Christmas trees; Infusions, not medicinal; Coffee flavorings [flavourings]; Aromatic preparations for food; Seasonings; Unleavened bread; Salt for preserving foodstuffs; Rusks; Cookies; Malt biscuits; Peppermint candy; Sweetmeats [candy]; Waffles; Brioches; Buns; Cocoa; Coffee; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Cakes; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Cereal preparations; Chewing gum; Chicory [coffee substitute]; Tea; Chocolate; Marzipan; Cloves [spice]; Condiments; Confectionery; Sweetmeats; Corn flakes; Popcorn; Preparations for stiffening whipped cream; Ice cream; Pancakes; Essences for foodstuffs, except etheric essences and essential oils; Cooking salt; Thickening agents for cooking foodstuffs; Turmeric; Natural sweeteners; Spices; Gingerbread; Allspice; Flour; Bean meal; Corn flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Farinaceous foods; Starch for food; Ferments for pastes; Fondants [confectionery]; Petits fours [cakes]; Sugar; Flavorings [flavourings], other than essential oils, for cakes; Cake powder; Pastry; Ginger [spice]; Binding agents for ice cream [edible ices]; Ice, natural or artificial; Ice; Glucose for culinary purposes; Gluten prepared as foodstuff; Groats for human food; Vinegar; Catsup; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Leaven; Yeast; Sausage binding materials; Macaroons [pastry]; Macaroni; Corn, milled; Corn, roasted; Bread; Maltose; Molasses for food; Golden syrup; Mint for confectionery; Honey; Husked barley; Mustard; Nutmegs; Noodles; Salted tarts; Pies; Crushed barley; Sandwiches; Pastilles [confectionery]; Pastries; Petit-beurre biscuits; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Potato flour; Puddings; Pralines; Ravioli; Liquorice [confectionery]; Rice; Saffron [seasoning]; Sago; Sauces [condiments]; Celery salt; Semolina; Sorbets [ices]; Spaghetti; Tapioca; Tapioca flour; Tarts; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Meat pies; Pâtés en croûte; Meat tenderizers, for household purposes; Ices; Powders for ice cream; Almond confectionery; Peanut confectionery; Food flavorings, other than essential oils; Flavorings [flavourings], other than essential oils, for beverages; Crushed oats; Husked oats; Oat-based food; Oat flakes; Oatmeal; Stick liquorice [confectionery]; Beer vinegar; Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Artificial coffee; Candy; Chips [cereal products]; Chow-chow [condiment]; Couscous [semolina]; Malt extract for food; Malt for human consumption; Bee glue; Relish [condiment]; Royal jelly; Sea water for cooking; Sushi; Tomato sauce; Mayonnaise; Crackers; Custard; Fruit jellies [confectionery]; Muesli; Rice cakes; Soya sauce; Frozen yogurt [confectionery ices]; Chutneys [condiments]; Spring rolls; Tacos; Tortillas; Iced tea; Tea-based beverages; Dressings for salad; Breadcrumbs; Tabbouleh; Halvah; Quiches; Meat gravies; Soya bean paste [condiment]; Cereal-based snack food; Rice-based snack food; Hominy; Hominy grits; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Garden herbs, preserved [seasonings]; Noodle-based prepared meals; Cake frosting [icing]; Chocolate mousses; Dessert mousses [confectionery]; Fruit coulis [sauces]; Marinades; Cheeseburgers [sandwiches]; Pesto [sauce]; Ham glaze; Linseed for human consumption; Wheat germ for human consumption; High-protein cereal bars; Cream of tartar for culinary purposes; Gluten additives for culinary purposes; Pasta sauce; Cereal bars; Palm sugar; Dough; Flowers or leaves for use as tea substitutes; Pastry dough; Vareniki [stuffed dumplings]; Pelmeni [dumplings stuffed with meat]; Chocolate decorations for cakes; Candy decorations for cakes; Chocolate-coated nuts; Rice pudding; Nut flours; Minced garlic [condiment].
