Class [3]
Cosmetics and Cleaning Products
Preparations for personal hygiene, bath foam, shower foam, shower gel, body deodorants; dentifrices; soap-based preparations, soaps for cosmetic purposes; beauty preparations; cosmetic masks; products for mouth care not for medical use; cosmetic preparations for skin care; non-medicated lotions; nail care preparations; pomades for cosmetic purposes; gel for make-up, make-up preparations, lipsticks, eyelid shadows; cosmetic preparations, creams, milks, cleansing milks, lotions, gels, cosmetic powders; hair care preparations such as shampoos, conditioners, masks, lotions, gels, cleansing foams; cosmetic preparations for sun tanning, sunscreen preparations.
Class [29]
Meats and Processed Food Products
White of eggs, eggs, egg substitutes; fish, fish substitutes, foods based on fish, foods based on fish substitutes; fresh, chilled, frozen and deep-frozen foods based on fish and fish substitutes; fish fingers made with fish and with fish substitutes; fermented vegetable foods [kimchi]; coconut butter; edible oils; coconut oil; potato chips; croquettes, cooked, preserved, frozen and deep-frozen croquettes; potato fritters; vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; meat, meat substitutes, foods based on meat, foods based on meat substitutes; fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes; milk ferments for culinary purposes; cheese products and substitutes therefor; cheese, cheese substitutes; milk; soya milk; rice milk; milk substitutes; milk products; dairy products based on milk substitutes; margarine, margarine substitutes; dairy cream, non-dairy fat cream; whipped cream, whipped cream substitutes; yogurt, yoghurt substitutes, yoghurt based on milk substitutes; fermented milk, beverages based on fermented milk; sour milk, beverages based on sour milk; fermented milk substitutes, beverages based on fermented milk substitutes; lactic acid bacteria beverages; kefir [milk beverage]; artificial milk based desserts; fruit jellies; fruit salads; fruit-based snack food; gelatine; hummus (chickpea paste), preparations for soups, soups, vegetable mousses; fat-containing mixtures for bread slices; fruit paste.
Class [30]
Staple Food Products
Starch for food; oat-based food; oatmeal, crushed oats; preparations made from cereals, chips (cereal products), corn flakes; wheat germ for human consumption; corn flakes; meal; rusks; oat flakes; muesli; barley meal, crushed barley, husked barley; pizzas, uncooked pizzas, preserved pizzas, frozen pizzas, pizza flour, pizza mixes; pasta, ravioli, rice, macaroni, spaghetti, vermicelli (noodles), ribbon vermicelli, tortellini, pasta containing fillings, lasagne; bread, bread rolls, crackers; noodle-based prepared meals; rice-based snack foods; spring rolls; cereal snacks, rice-based snacks; sushi; tabbouleh; tacos; tortillas; ready meals, fresh, chilled, frozen and deep-frozen meals based on pasta, rice, cereals; frozen dough; frozen pastries; sandwiches, bread rolls with filling, cheeseburgers; amaretti biscuits; pastes, petits fours, pastry; high-protein cereal bars; cocoa products, except cocoa butter, included in this class; cakes, malt biscuits; buns, waffles; paste for cakes, powder for cakes; cake frosting [icing]; pies; chocolate mousses; gingerbread, cakes, frozen cakes; tarts; rice cakes; confectionery, pralines, liquorice, pastilles; flavorings, other than essential oils, for cakes; candy cake decorations; natural sweeteners; confectionery, confectionery for decorating Christmas trees; chewing gum; halvah; malt extracts and malt for human consumption, maltose; marzipan; caramels [candy]; fruit sauces; custard; pancakes; vegan custard; puddings; ices, binding agents for ice cream, powders for ice cream, substitutes for ice cream; frozen dessert products; sherbets (sorbets); coffee, tea, cocoa and substitutes therefor; beverages based on coffee, tea, cocoa and substitutes therefor; chocolate-based beverages; vegetal preparations for use as coffee substitutes; savory pastries; meat pies, pies made with meat substitutes; pies containing fish, pies containing fish substitutes; pies containing vegetables; pies containing cheese, pies containing cheese substitutes; pies containing egg, pies containing egg substitute; spices; food dressings (sauces); condiments, ketchup, pesto, mayonnaise, mayonnaise substitutes, soya sauce, spicy soya sauce, dressings for salad, marinades, tomato sauce; soy bean paste; infusions, not medicinal; propolis (bee glue) for human consumption; sauces; cheeseburgers with meat substitutes; frozen yoghurt made with yoghurt and yoghurt substitutes.
