Class [5]
Pharmaceutical Products
Bacteriological cultures as biochemical products for curative purposes and health care; bacteriological cultures created with Lactobacillus acidophilus as biochemical products for curative purposes and health care, exclusively for improving human intestinal flora, as an additive to foodstuffs, chewing gum, dietetic foodstuffs, especially yoghurt; dietetic foodstuffs, especially dietetic yoghurt; bacteriological and biochemical products for curative purposes and health care; bacteriological and biochemical products, as far as contained in Class 5 as supplement to milk products and as an additive for foodstuffs; dietetic foodstuffs and dietetic products (pharmaceutical).
Class [29]
Meats and Processed Food Products
Foodstuffs and semi-luxury products, on their own or combined with bacteriological cultures, namely low-fat pasteurized milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, fruit jellies, preserved fruit, fruit juices, vegetable jellies, vegetable juices, preserved vegetables; milk and milk products; milk as foodstuff, edible oils and edible fats, fruit pulp, vegetable pulp (for foodstuffs), fruit jellies, vegetable jellies, preserved fruit, preserved vegetables, tinned fruit, tinned vegetables, vegetable soup products, as far as contained in Class 29, and preserved foodstuffs made from whole fruits or vegetables, as far as contained in Class 29; milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, fruit jellies, preserved fruit, vegetable jellies, vegetable juices, tinned vegetables and marmalade, above goods also with bacteriological cultures added.
Class [30]
Staple Food Products
Foodstuffs and semi-luxury products, on their own or combined with bacteriological cultures, namely honey, sauces, chocolate, confectionery, pastries and cakes, bread and chewing gum; honey, sauces, chocolate, confectionery, pastries and cakes, bread and chewing gum, above goods also with bacteriological cultures added; edible ice.
Class [32]
Light Beverage Products
Foodstuffs and semi-luxury products, on their own or combined with bacteriological cultures, namely fruit juices and vegetable juices; fruit juices and vegetable juices, above goods with bacteriological cultures added, exclusively as supplements for foodstuffs and semi-luxury products.
