Classification Information
Class [1]
Chemical Products
Biological and biochemical preparations being additives and auxiliary agents in the production of foodstuffs.
Class [5]
Pharmaceutical Products
Bacteria cultures being biochemical products for health and sanitary purposes; bacteria cultures containing lactobacilus acidophilus being biochemical products for health and sanitary purposes, exclusively for improving human intestinal flora, being food additives, chewing gum; dietetic foodstuffs, in particular yoghurt; dietetic foodstuffs, in particular dietetic yoghurt, bacteriological and biochemical products for health and sanitary purposes; bacteriological and biochemical products, included in class 5, being additives to milk products and being food additives; dietetic foodstuffs and dietetic products (pharmaceutical).
Class [29]
Meats and Processed Food Products
Foodstuffs and stimulants, with or without addition of bacteria cultures, namely milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, fruit jellies, preserved fruits, vegetable jellies, vegetable preserves, milk and milk products; milk products being foodstuffs, edible oils and edible fats, fruit pulp, vegetable pulp (for food), fruit jellies, vegetable jellies, preserved fruit, preserved vegetables, fruit preserves, vegetable preserves, vegetables for making soups, included in class 29, and preserved foodstuffs made with whole fruits or vegetables, included in class 29; milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, fruit jellies, preserved fruits, vegetable jellies, vegetable juices, vegetable preserves and jam, including the aforesaid goods with bacteria cultures.
Class [30]
Staple Food Products
Foodstuffs and stimulants, with or without addition of bacteria cultures, namely honey, sauces, chocolate, sugar confectionery, jam, pastries and confectionery, bread and chewing gum; honey, sauces, chocolate, sugar confectionery, pastries and confectionery, bread and chewing gum, including the aforesaid goods with bacteria cultures; ices.
Class [32]
Light Beverage Products
Foodstuffs and stimulants, with or without the addition of bacteria cultures, namely fruit juices and vegetable juices; fruit juices and vegetable juices, including the aforesaid goods with bacteria cultures, being exclusively additives for foodstuffs and stimulants.
Class [42]
Computer & Software Services & Scientific Services
Foods production consultancy.
