Classification Information
Class [1]
Chemical Products
Chemicals for use in industry, not for the production of plastics (synthetic material) or packaging materials; sulphates; ammonium persulfate; nitrates, namely, lead nitrate, sodium nitrate; oxides; alcohols, namely, ethyl alcohol and methyl alcohol; glycol; ethers, namely, benzyl ethers, chioromethyl ethers; aldehydes; ketones; adhesives for use in industry, not for the production of plastics (synthetic material) or packaging materials; plant growth regulating preparations; fertilizers; ceramic glazings; non-metallic minerals, namely, sulpher; esters, namely, methyl esters, not for the production of plastics (synthetic material) or packaging material.
Class [3]
Cosmetics and Cleaning Products
Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removers containing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; natural perfumery made from plants; natural perfumery prepared from animal extracts; synthetic perfumery; compound perfumery; food flavorings prepared from essential oils; incenses and fragrances; abrasive paper, namely, sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; polishing cloth, namely, impregnated cloths for polishing; hydrogen peroxide for use on the hair.
Class [5]
Pharmaceutical Products
Pharmaceutical preparations for the treatment of cataract; dietetic beverages for medical use; dietetic food for medical use; nutritional supplements; dietetic food preparations for medical use; products for use in body maintenance and weight control, namely, therapeutic agents; dietetic food for medical use in body maintenance and weight control; nutritional drinks in powder mix and liquid forms; hydrogen peroxide for medical purposes; nutritionally fortified beverage; nutritionally fortified processed foods in powder mix and liquid form, namely, meal replacement mixes mainly made of rice, husked barley, husked oats, and flour cereal.
Class [29]
Meats and Processed Food Products
Fresh, chilled, and frozen meat for human consumption; chilled and frozen, not live, edible aquatic animals, namely, fish; meat extracts; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, ham, turkey, lamb, and veal; processed fisheries products, namely, fish; stew and soup mixes; vegetable juices for cooking; processed vegetables and fruits; edible oils and fats; milk products excluding ice cream, milk and frozen yogurt; eggs; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); fresh and dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshiwakame); toasted sheets of laver (Yaki-nori); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils1 tongue root(Konnyaku); milk substitute, namely, soya milk; tofu; fermented soybeans (Natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake); side-dish made of fermented soybean (Name-mono); raw pulses; protein for human consumption, namely, milk proteins; soup mixes featuring nutrition-supplements in the form of powder or liquid; prepared meals consisting primarily of vegetables or fruit as the main materials; nutritionally fortified soups in liquid or powder; preparations for making soups; processed foods in liquid or solid, namely, prepared meals consisting primarily of vegetables and fruits; processed foods in liquid or solid, namely, prepared meals consisting primarily of meat; processed foods in liquid or solid, namely, prepared meals consisting primarily offish and seafood; yogurts.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry; bread; confectionery, namely, gum candy; frozen bread and frozen confectionery; flavors for cakes, namely, flavorings other than essential oils; flavorings for drinks; frozen yogurt; biscuits; ice creams; ice creams based on frozen fruit juices; powder for use in making ice cream; chewing gum; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; curry.
Class [32]
Light Beverage Products
Mineral water; carbonated soft drinks; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks; sparkling non-alcoholic drinks with tea flavor; beer; extracts of hops for making beer; whey beverages; vegetable juices; fruit drinks and fruit juices; syrups for making beverages; carbonated soft drinks containing nutritional fortification; non-alcoholic fruit juice beverages, vegetable juices and whey beverages in powder mix and liquid form.
