Class [29]
Meats and Processed Food Products
Broths and preparations therefor; vegetables and fruits - cooked, canned, frozen, dried and processed in other ways; food and products based on fruits or vegetables; fruit-based desserts not included in other classes; fruit chips, crisps and potato puffs; poultry, processed poultry products and dishes based on poultry, beef, pork, venison, fish, seafood, meat, sausages, pates, paste for sandwiches, fish and seafood, dead, edible jelly; canned mushrooms, dried , frozen foods and products, and based thereon, dairy products, milk based beverages, cheese-based dishes, croquettes food, potato dumplings (kluski ziemniaczane), chips, dumplings (knedle, kopytka, pyzy)and other dishes based on potatoes; soups and ingredients for their preparation; whipped cream; preserves, eggs; milk and dairy products; edible oils and fats; vegetable and fruit salads; Fresh frozen and chilled fruits; fresh and frozen vegetables; fruit peel; vegetable juices (for cooking); dishes based on vegetables, fruits; edible gelatin; processed nuts; desserts not included in other classes; all products based on ingredients contained in class 29- also in refrigerated and frozen form.
Class [30]
Staple Food Products
Ice creams; ice cream desserts; ice cream powder; ice cream toppings; puddings; pudding/custard-based desserts; desserts not included in other classes; soles for pizza; pizza; edible decorations for cakes, desserts and ice creams; ice-cream wafers; sugar; confectionery; sweets; chocolate and chocolate-based products; chewing gum; cereal and bakery goods; casseroles; baking sandwiches and tosts; sauces and dressings; meat sauces, flour, food products and ingredients based on flour in particular: dumplings (pierogi), ravioli (uszka), noodles (kluski), dumplings (kluski, knedle), pancakes (nalesniki), lasagna, pasta and dishes based on pasta; ice for drinks; rice and rice based products; sushi; cereal, cereal based products and food products based on grits; food flavors; tea; coffee; coffee/tea-based products; cocoa and cocoa-based products; sandwiches; ketchup; salt; popcorn, corn, rice and rice-based products; mayonnaise, honey, mustard, flavorings for beverages; vinegar; bee products; natural sweeteners; food ingredients included in class 30; maintained garden herbs, products and food products prepared on the base of the above ingredients; all of the articles also in refrigerated and frozen.
Class [31]
Natural Agricultural Products
Fresh fruits; fresh vegetables; fresh (alive) fish, molluscs, crustaceans and other fresh (alive) seafood; fish eggs.
