Class [29]
Meats and Processed Food Products
Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; Jams; Fruit jellies; Compotes; Eggs; Milk and milk products; Cheese; Cream (milk products); Yoghurts; Edible oils and fats; Mushrooms, preserved; Fruit or vegetable tins; Tinned steamed vegetables, vegetable salads, cooked vegetables; Tinned mushrooms, corn, beans, peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; Preserves made from vegetables, mushrooms, corn, beans, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; Tinned mixed vegetables, tinned mixed fruits; Vegetables, fruits, mixtures of vegetables and frosted fruits; Frozen cooked vegetables; Mushrooms, Corn, Beans, Green peas, Carrots, Lentils, Mixed vegetables, flageolet beans, Broad beans, Potatoes, Frozen purée; Olives, preserved; Puree; Mashed potato; Vegetable purée or purée based on vegetables; Vegetable puree, Frozen potatoes; Soup preparations; Soups; Stock; Vegetable soups; Frozen or preserved vegetable soups; Fresh, preserved or frozen, prepared or cooked dishes, preparations and meals based on vegetables, starches, cheese, soya meat and steaks, tofu, and vegetarian and vegetable meat and steaks; Frozen french fries; Tomato purée; Vegetable salads, fruit salads; Olives, preserved; Salads based on vegetables, fruit, cheese, soya meat and steaks, tofu, and vegetarian and vegetable meat and steaks; Salads based on raw vegetables; Green salad mixes; Salads, mixed salads in sachets; Soy steaks and meat, tofu; Vegetarian steaks and meat; Vegetable steaks and meat.
Class [30]
Staple Food Products
Rice; Flour and preparations made from cereals; Salt; Mustard; Vinegar; Sauces; Pastry and confectionery; Bread; Ices; Ice; Ice cream; Frozen yogurt; Spices; Herbs (preserved); Flavorings, other than essential oils; Aromatic preparations for foods; Seasonings; vinaigrettte; Rusks; Cookies; Cakes; Tarts; Pies; Pizza; Beverages based on tea, chocolate, coffee and cocoa; Buns; Snack food products consisting of cereal products, rice; meal and preparations made from cereals; Noodle-based prepared meals; Chocolate; Condiments; Semolina, couscous; Tabbouleh; Dressings for salad; Cooked corn; Maize, roasted; Popcorn; Salads, dishes, food and preparations based on wheat, rice, pasta, corn, semolina; Biscuits for use as appetisers; Bread-based goods for use as appetisers; Cooking herbs; Frozen aromatic herbs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); Seeds; Natural plants and flowers; Fresh fruits and vegetables; Maize; Garden herbs, fresh; Mushrooms, fresh; Olives, fresh.
