Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; canned, processed, preserved, dried, frozen or cooked fruits or vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; Edible oils and fats; Desserts; Yoghurts; Milk Drinks; Soups, broths, chowder, consommés, prepared ready-to-eat beans; Sweetcorns; Potatoes and potato products; Pickles; Fruit salad, prepared or fresh; Tomato based preparations; Prepared nuts; Cooked beans, calves, feet jelly, capers, tinned brisling, preserved ginger, dried herbs, horseradish, lemon curd, olive oil (for food), olives, pastes consisting of or containing meat or fish; Prepared meals consisting predominantly of the aforesaid goods.
Class [30]
Staple Food Products
Chutney, ketchup, macaroni, mayonnaise, mincemeat, pickles, salad cream, salad dressings and crèmes; Flour and preparations made from cereals, bread, pastry and confectionary; Vinegar, sauces (condiments); Pizzas; Pasta and pasta products; Snack foods; Mousses and puddings; Aromatic preparations for food; Essences for foodstuffs; Flavouring; Tapioca and sago products, rice cream, puddings, ices, condiments and goods in this class containing or comprising fruit, fruit extract or fruit flavouring, fruit sauces; Prepared and semi prepared meals and ingredients of foods in this class made wholly or principally of any of the foregoing.
