BONNET

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Apparatus and installations, all for cooling, freezing, deep-freezing, freeze-drying, cooking, heating, steam-generating, drying, ventilating and air-conditioning; parts and fittings for all the aforesaid goods; refrigerators, freezers, evaporators, cold counters for displaying and preserving food; cold cabinets; cold storage rooms; ice-producing machines; cooking ovens, microwave ovens; griddles, gas burner ranges, steam driers, dryers, pans, boiling pans; salamanders, steam cookers; driers, sauce bain-marie; ventilating hoods, induction hoods and absorption hoods for steam and smoke; ventilators; air humidifiers and purifiers; bread-toasters; dish heaters; waffle-irons; sanitary apparatus and installations; taps and cocks; wash-hand basins; all included in Class 11.