BONNEVIT

Class [30]
Staple Food Products

Flour and preparations made from cereals; Bread and Semi-baked bread; Dough mix; Frozen and Ready-to-bake dough products; Dough, in particular shortcrust pastry, leaven, yeast dough and puff pastry; Baked goods, pastry and confectionery, in particular bread rolls, buns, Danish pastries, biscuits (patisserie), farinaceous foods, strudel, petits fours, cakes and tarts; Quiches; Pizza dough, pizzas; Pasties, in particular pies, and pasties with meat, game, poultry, fish or vegetables.