BRASMAR NACIONAL

Class [29]
Meats and Processed Food Products

FRESH MEAT, PROCESSED MEAT, FROZEN MEAT, MEAT EXTRACTS, SAUSAGES, SAUSAGES AND HAM, POULTRY, GAME AND FISH; SAUSAGES, SAUSAGES AND HAM, POULTRY, GAME AND FISH; FRESH OR FROZEN SEAFOOD (SHELLFISH, MOLLUSCS AND CRUSTACEANS); PRESERVED, DRIED, COOKED OR PROCESSED FRUITS AND VEGETABLES; CRYSTALLIZED FRUITS; CANNED COOKED AND PRESERVED MEAT, FISH AND VEGETABLES BASED PRODUCTS; PRE-COOKED CANNED AND FROZEN MEAT, FISH AND VEGETABLES BASED MEALS; SOUPS; BOUILLON AND PREPARATIONS FOR MAKING BOUILLON; EGGS; DAIRY AND MILK-BASED PRODUCTS, COLD DESSERTS; OLIVE OIL, EDIBLE OILS AND FATS; COMPOTES, JELLIES FOR FOOD, MARMALADE AND FRUIT SPREAD; OLIVES, PRESERVED AND PICKLE.