BRENT

Class [1]
Chemical Products

Chemical coating preparations; chemical preparations for removing scale, carbon, grease, sealing compounds, soot, road soil or the like deposits from surfaces; chemical preparations for use in the treatment of effluent; chemical preparations for the treatment of water; chemical sealing preparations; chemical products for use in the treatment of metals; grease dissolving preparations; enzyme modified products; all included in Class 1; chemical emulsifiers; chemical additives for use as defoaming agents; chemical additives for fuels; acids for use in etching; chemical pickling solutions for removing deposits or coatings from metals; chemical preparations for use in the detection of surface blemishes, flaws or cracks; chemical preparations for dewatering, chemical preparations for inhibiting rust, chemical preparations (not in the nature of paint) for sealing and coating surfaces; chemical preparations for use in industry, manufacture and science; artificial and synthetic resins; plastics in the form of powders, liquids, pellets, chips, granules or pastes, for industrial use; chemical preparations for the dispersal of oil and of petroleum; filtering materials of raw or partly prepared vegetable materials, of mineral substances or of plastics powders; chemical products for preventing scale and for removing or diminishing incrustation in water systems; liquifield gases (other than fuels) for use in aerosol containers or dispensers; cleaning, degreasing, oil removing and detergent preparations, all for use in industrial and manufacturing processes; chemical products for industrial use in the formation of coatings on metals; enzymes; chemical preparations for use as ingredients for food and for beverages; wine finings; fining agents for beer; catalysts for use with yeast; chemical preparations for use in the detection of yeast and of bacteria; chemical preparations for neutralizing water; tannic acids; chemical preparations for preventing the accumulation of beer stone; chemical preparations for preventing the formation of scale in machines used in the food industry; chemical preparations for the prevention of grease and of the like deposits in grease traps and in drainage systems.