BRIDELIFE
milk ferments for pharmaceutical purposes and lactose; dietetic substances for medical use; food for babies, namely lacteal flour, soups, soups in deh Read More
Classification Information
Class [5]
Pharmaceutical Products
Milk ferments for pharmaceutical purposes and lactose; dietetic substances for medical use; food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel.
Class [29]
Meats and Processed Food Products
Meat, fish, ham, poultry, game, charcuterie; Preserved, dried and/or cooked fruits and vegetables; fruit sauces, jams; milk, powdered milk, flavoured jellied milk and buttermilk; soya preparations, solid and/or liquid preparations for spreading or cooking, with a base of vegetable fats and/or milk and/or butyric fat; milk products, namely milk based desserts, yoghurt, yoghurt drinks, mousses, creams, dessert creams, fresh cream, butter, cheeses; cream cheese; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented milk products, natural or flavoured; edible oils and fats, margarine and fats for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice; sandwiches, pizzas; cookies; cakes; cocoa-based beverages; coffee, chocolate or tea.
