BUITONI

Class [29]
Meats and Processed Food Products

Meat, fish and poultry, none being live, meat products and fish products, all for food for human consumption; preserved fruit and vegetables; pickles, food preparations having a vegetable base; pate, cheese, butter, edible cream, milk, edible oils and edible fats; soups, salad dressings, mayonnaise; prepared meals consisting principally of foodstuffs appropriate to this class; all included in Class 29.