BUTTERSOFT

Class [29]
Meats and Processed Food Products

Edible oils and fats; butter; margarine; meat, fish, poultry and game; meat extracts; meat pâtes and pastes; prepared meals and constituents for meals; preserved, dried and cooked fruits and vegetables; salads; products made primarily from fruit or vegetables; jellies, jams, compotes; eggs; dairy products, milk, milk beverages and milk products; mousses, yoghurts, cream; chilled desserts included in Class 29; snackfoods, dips; sauces; sweet or savoury spreads; soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, crisps, croquettes and fritters; pizza toppings included in Class 29; lentils, whey, suet, preserved herbs, powdered eggs, pickles, spreads, gelatine, pectin, protein; gift sets or hampers containing the aforesaid goods.