Caffè Pontevecchio FIRENZE

Class [30]
Staple Food Products

Coffee; green coffee; freeze-dried coffee; ground coffee; flavored coffee; instant coffee; decaffeinated coffee; iced coffee; artificial coffee; concentrated coffee; coffee to brew; chocolate coffee; coffee flavorings; essences of coffee; essence of coffee; coffee malt; coffee beans; coffee beans; coffee extracts; coffee blends; coffee with milk; coffee substitutes; mixtures of malt coffee with coffee; brewed coffee and coffee-based beverages; roasted coffee beans; coffee in ground form; ground coffee beans; chicory (coffee substitute); coffee extracts for use as substitutes for coffee; coffee essences for use as substitutes for coffee; mixtures of coffee essence and coffee extracts; mixtures of coffee extracts of malt with coffee; artificial coffee (coffee substitutes or cereal preparations for use as coffee); herbal preparations coffee substitutes; mixtures of coffee and malt; oils made with coffee; coffee beans in confetti; coffee extracts malt; filled with coffee; beverages made of coffee; coffee beverages with milk; mixtures of coffee and chicory; coffee substitutes plant-based; frozen drinks made with coffee; artificial coffee and tea; coffee blends malt with cocoa; coffee substitute made from chicory; prepared coffee-based beverages; beverages made of coffee containing milk; chicory for use as coffee substitutes; chocolate chips containing coffee beans; coffee, tea and cocoa and substitutes; plant-based products for the coffee stain (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulation); get ready for drinking chocolate flavored coffee (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulation); based beverages containing coffee ice cream (drowned); coffee (roasted, powdered, granulated or as a drink); coffee extracts for use as flavorings in foods; carbonated drinks (with coffee, cocoa or chocolate); filters in the form of paper bags containing coffee; coffee substitutes (cereal or chicory); chicory mixtures for use as substitutes for coffee; coffee extracts for use as flavorings in beverages; chicory extracts to be used as a coffee substitute; tablets (non-medicinal) glucose with caffeine based (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulation); roasted barley and malt for use as coffee substitutes; preparations of chicory for use as coffee substitutes; chicory and chicory mixtures for use as a coffee substitute.