CALIN

Class [29]
Meats and Processed Food Products

Dairy products for food, milk, powdered milk, milk-products; milk beverages; yoghurts, yoghurt beverages, cream, double cream, butter, cheese, cream cheese, curdled milk, flavoured desserts, preparations for making desserts, flavoured yoghurts, yoghurts containing pulped fruits, quark, cream dessert toppings, fruit pulp, fruit purees, edible oils and fats; all included in Class 29.