CAMPINA

Class [29]
Meats and Processed Food Products

Dairy products; dairy-based drinking products, the dairy component predominating; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder, condensed milk; buttermilk; yogurt and yogurt preparations; cottage cheese, quark; cheese and cheese-based products; cream, whipped cream, sour cream, coffee creamer; vegetable-based substitutes for whipped cream and coffee creamer; oils and fats for food; butter, butter ghee; desserts not included in other classes, essentially consisting of dairy products; dairy-based meat substitutes; the aforesaid dairy products being natural and flavored; breakfast beverages [with coffee, cocoa or chocolate base] and meal-replacement drinks consisting primarily of dairy products; snacks based on dairy products included in this class.