Carafin

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Mixtures containing sugar and sweeteners; Products containing sugar for making desserts; Sugar products; Natural sweeteners, including in granule form; Candy; Mousses (Dessert -) [confectionery]; Fruit jellies [confectionery]; Glucose for culinary purposes; Candy; Liquorice [confectionery]; Stick liquorice [confectionery]; Lozenges [confectionery]; Sugared almonds; Confectionery for decorating Christmas trees; Candy; Glucose for food; Fondants; Fruit sauces; Fruit jellies [confectionery]; Caramels; Bubble gum; Cake dough; Confectioneries; Cake dough; Cake frosting; Cake mixtures; Cake dough; Almond confectionery; Marinades; Marzipan; Farinaceous foods; Syrups and treacles; Syrups and treacles; Muesli; Lozenges [confectionery]; Puddings; Chocolate; Sweeteners (Natural -); Ices and ice creams; Sherbets [ices]; Ices; Powders for ice cream; Yoghurt (Frozen -) [confectionery ices]; Foodstuffs made of a sweetener for sweetening desserts; Flavoured sugar confectionery; Bonbons made of sugar; Liquid sugar; Sugar, other than for medical use; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sugar for making fruit preserves, jams or jellies; Sugar paste (confectionery); Candy with caramel; Caramel; Caramels; Caramelised sugar; Sweets (Non-medicated -) in the nature of caramels.