Caribbean Sun

Class [29]
Meats and Processed Food Products

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; edible oils and fats; desserts and preparations for making desserts; chocolate milk-based drinks; yoghurt; dairy products; drinks made wholly or principally with milk; dried or prepared nuts, and mixtures of nuts with fruit and/or other ingredients; dehydrated and/or dried fruit or vegetable snacks; fruit snacks, fruit spreads, mix of fruit and nuts.