Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Vegetable soup preparations; Soup (Preparations for making -); Vegetable salads; Kimchi [fermented vegetable dish]; Garlic [preserved]; Cheese products; Mushrooms, preserved; Tomato paste; Tomato purée; Tomato juice for cooking; chowder; Soup concentrates; Instant soup; Pre-cooked soup; Mixes for making soup; Pastes for soups; Bisques; Instant miso soup; Pre-cooked miso soup; Matzo ball soup; Vegetable chips; Vegetable pastes; Vegetable puree; Frozen vegetables; Grilled vegetables; Pickled vegetables; Vegetables preserved in oil; Vegetables in jars; Cut vegetables; Processed legumes; Vegetable-based spreads; Vegetable-based entrees; Vegetable-based snack foods; Vegetable-based meat substitutes; Vegetable-based meat substitutes; Canned sliced vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Frozen meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Main meals consisting primarily of meat, fish, poultry or vegetables; Garlic-based spreads; Mushrooms, prepared; Processed mushrooms; Dried truffles (edible fungi); Olives stuffed with pesto in sunflower oil; Tomato extracts; Peeled tomatoes; Processed tomatoes; Baked beans; Bean dip; Pre-cut vegetable salads; Pre-cut vegetables for salads; Vegetable-based cream; Processed Pulses; Dried pulses; Vegetables, cooked; Vegetable preserves; Canned pulses; Canned vegetables; Mousses (Vegetable -); Legume salads; Lentils, preserved; Falafel; Hummus [chickpea paste]; Hummus (chickpea paste puréed and mixed with sesame paste); Processed chickpeas; Soup pastes.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat gravies; Catsup; Pesto [sauce]; Tomato sauce; Sauces [condiments]; Fruit sauces; Dressings for salad; Sauces for use with pasta; Meat gravies; Minced garlic [condiment]; Condiments; Garden herbs, preserved [seasonings]; Food flavorings, other than essential oils; Sauce mixtures based on meat juices from cooking; Curry sauce; chile sauce; BBQ sauce; Chilli sauces; Hot sauce; Tartare sauce; Teriyaki sauce; Gravy mixes; Enchiladas (filled tortillas seasoned with chilli sauce); Powdered garlic; Processed herbs (seasonings); Dried aromatic herbs for culinary purposes; Boxed lunches consisting of rice, with added meat, fish or vegetables; Sage [seasoning]; Stew seasoning mixes; Dried chilli peppers (condiments); Red pepper (seasoning); Prepared horseradish [condiment]; Preserved ginger (condiment); Pickled ginger (condiment); Dry seasoning mixes for stews; Chili paste for use as a seasoning; Spice mixtures for flavouring water for boiling crabs and other crustaceans (condiment); Meals consisting predominantly of pasta or rice; Pulse flour for food.
