Classification Information
Class [9]
Computer & Software Products & Electrical & Scientific Products
Computer software for use in catering, hospitality, food production and the food industry; cloud based computer software for use in catering, hospitality, food production, and the food industry; downloadable computer application software for use in catering, hospitality, food production and the food industry; computer software for food management; cloud based computer software for food management; downloadable computer application software for food management; computer software for managing and providing information on food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; cloud based computer software for managing and providing information on food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; downloadable computer application software for managing and providing information on food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost.
Class [35]
Advertising, Business & Retail Services
Advertising; business management and administration; data processing services; data analysis services; procurement services; purchasing services; providing consumer product advice; providing consumer advice and information relating to catering, hospitality, food management, food and foodstuffs; providing businesses with advice and information in relation to catering, hospitality, food management, food and foodstuffs; providing consumer advice and information in relation to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; providing businesses with advice and information in relation to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; information, advisory and consultancy services in relation to all of the aforementioned services.
Class [38]
Communications Services
Providing access to online computer databases; providing databases online in relation to catering, hospitality, food management, food and foodstuffs; providing databases online in relation to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; providing content online in relation to catering, hospitality, food management, food and foodstuffs; providing content online in relation to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; wireless transfer of data via wireless application protocols; providing access to web portals; providing access to content, websites and portals; providing Internet forums; providing access to platforms and portals on the Internet; providing access to an Internet portal or website on the subject of catering, hospitality, food management, food and foodstuffs; providing access to an Internet portal or website on the subject of food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; information, advisory and consultancy services in relation to all of the aforementioned services.
Class [42]
Computer & Software Services & Scientific Services
Software development; software maintenance; software as a service (SAAS); software as a service (SAAS) featuring software for use in catering, hospitality, food management, food production and the food industry; software as a service (SAAS) featuring software relating to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; development and maintenance of computer software for use in catering, hospitality, food management, food production and the food industry; development and maintenance and computer software relating to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; information, advisory and consultancy services in relation to all of the aforementioned services.
Class [44]
Medical, Beauty & Agricultural Services
Nutrition and diet consultancy; nutrition and diet consultancy; provision of information, advice and guidance in relation to food, diet and nutrition; provision of information, advice and guidance in relation to food management, food allergens, food safety and food nutrition; information, advisory and consultancy services in relation to all of the aforementioned services.
