CATERS

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; and food products made from meat, fish, poultry or game, fruits and vegetables, all being preserved, dried, cooked, canned or frozen; fruit preserves, vegetable preserves, jellies and dairy products, all for food; jams, marmalade, peanut butter, eggs, milk, imitation milk, edible cream, imitation cream, butter, margarine, cheese, edible oils, edible fats, soups, preparations included in Class 29 for making soups, pickles and gelatine for food, all for sale in England.