CATTEL

Class [29]
Meats and Processed Food Products

Olive oil; Oils for food; Flavoured oils; Spiced oils; Olive oil for food; Extra virgin olive oil for food; Cooking oils; Soybean oil; Groundnut oil; Butter oil; Chilli oil; Maize oil for food; Nut oils; Vegetable oils for food; Meat extracts; Eggs *; Edible oils and fats; Sausage skins and imitations thereof; Meat; Processed fruits, fungi, vegetables, nuts and pulses; Prepared insects and larvae; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Birds eggs and egg products; Soups and stocks, meat extracts; Meat spreads; Processed lamb; Salted meats; Roast ducks; Frozen appetizers consisting primarily of chicken; Steaks of meat; Bacon; Bulgogi [Korean beef dish]; Sliced meat; Smoked meats; Beef slices; Beef jerky; Corned beef hash; Meat, preserved; Pork; Chili con carne; Poultry salads; Antipasto salads; Chicken salad; Turkey burgers; Uncooked hamburger patties; Prepared beef; Prepared meat dishes; Cured sausages; Hot dog sausages; Sausages in batter; Preserved sausages; Jellies, jams, compotes, fruit and vegetable spreads; Mixed vegetables; Cut vegetables; Grilled vegetables; Processed legumes; Freeze-dried vegetables; Fermented vegetables; Vegetable pate; Vegetable burgers; Vegetable salads; Vegetable puree; Vegetable chips; Salted vegetables; Vegetables, tinned; Pre-cut vegetables for salads; Canned sliced vegetables; Pre-cut vegetable salads; Vegetable-based snack foods; Snack foods based on legumes; Vegetables pickled in soy sauce; Vegetable-based entrees; Vegetable-based spreads; Prepared vegetable dishes; Kimchi [fermented vegetable dish]; Vegetable-based meat substitutes; Prepared meals consisting principally of vegetables; Processed shallots [used as a vegetable, not seasoning]; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Vegetable jellies; Vegetarian charcuterie; Quick-frozen vegetable dishes; Vegetable extracts for cooking; Vegetable fats for food; Extracts of vegetables [juices] for cooking; Vegetable juices for cooking; Vegetable extracts for food; Vegetable fats for cooking; Vegetable marrow paste; Blended vegetable oils for culinary purposes; Game, not live; Fish, not live; Poultry; Frozen vegetables; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Fruit, preserved; Dried fruit; Frozen fruits; Fruit, stewed; Jellies for food; Jams; Milk; Drinks made from dairy products; Dairy-based whipped topping; Chilled dairy desserts.