Chalk Down Farm

Class [29]
Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Duck meat;Meat pate;Meat, frozen;Frozen meat;Sliced meat;Salted meat;Dried meat;Freeze-dried meat;Processed meat;Fresh meat;Cooked meat dishes;Meat paste;Ground meat;Meat stocks;Prepared meat;Beef steaks;Prepared meals made from meat [meat predominating];Vegetable-based meat substitutes;Meats;Meat [preserved];Preserved meat;Meat, preserved;Meat preserves;Beef;Frozen meat products;Pork steaks;Meat spreads;Extracts of meat;Meat extracts;Cooked meats;Meat extract;Pie fillings of meat;Mincemeat [chopped meat];Beef fat;Food pastes made from meat;Prepared meat dishes;Roast beef;Meat products being in the form of burgers;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Cooked poultry;Pork jerky;Poultry meatballs;Roast poultry;Beef slices;Pork;Vegetarian sausages;Dried beef;Roast pork;Smoked meats.