CHAMBOR

Class [29]
Meats and Processed Food Products

Preserved vegetables, meat; poultry and fish, none being live; meat products, fish products, jellies and dairy products, all for food; pate, cheese, butter, edible cream, yoghurt, milk, salad cream, mayonnaise, eggs, jams, marmalade, fruit preserves, vegetable preserves, pickles; food preparations having a vegetable base, and prepared meals, all included in Class 29; dessert preparations having a milk base and consisting of foodstuffs included in Class 29.