Classification Information
Class [9]
Computer & Software Products & Electrical & Scientific Products
Interactive guides in the field of restaurants and hotels; Computer and/or electronic devices (software) enabling access via mobile or portable phone to information on catering and hotels; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.
Class [16]
Paper Goods and Printed Material
Printed matter; Paper and cardboard, Agendas; Visiting cards; Publications including magazines, Journals, Newspapers, Periodical catalogues; Pamphlets; Books; Photographs; Writing paper; Envelopes; Postcards; Business cards, all the aforesaid goods being in the fields of gastronomy, cooking, pastry, oenology, service and tableware; Instructional and teaching material (except apparatus), Guides in the field of restaurants and hotels, recipe guides, Guides relating to oenology, wines.
Class [35]
Advertising, Business & Retail Services
Organisation of exhibitions and events for commercial or advertising purposes; Sponsorship search; Promotion services; Rental of advertising space; Business management assistance and advice in the hotel and restaurant sector, in particular market studies and performance audits, measurement of customer satisfaction, Studies relating to the optimisation of production and product repositioning; Providing of personnel and in particular of experts appointed to assist and advise companies in the hotel and restaurant sector; The bringing together of students and/or recent graduates and companies.
Class [41]
Education and Entertainment Services
Providing of training; Practical training [demonstration]; Education and teaching, namely conducting workshops, seminars, classes and providing training in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hotel sector, including the distribution of course material relating thereto; Providing of educational demonstrations; Organisation of cultural events and entertainment relating in particular to the fields of hotels and restaurants, and gastronomy; Training in these fields for amateurs and professionals; Arranging of cooking contest; Providing management training in the fields of hotels and restaurants; Publication of books, magazines, journals, newspapers, periodicals, catalogues, pamphlets, in particular those relating to the professions of the hotel trade, catering, tableware, cooks, pastry chefs, bakers; Organisation of conferences, exhibitions and contests in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hotel sector; Publishing by electronic means.
Class [42]
Computer & Software Services & Scientific Services
Research and engineering, in particular in the areas of gastronomy, hotels, restaurants, nutrition and health, in particular through culinary models, the implementation of collaborative programmes on the theme of food-related issues, that of hotels, restaurants; Conceptual studies of catering and accommodation services; Design and styling, in particular in the field of tableware and the development of business premises for the hotels, restaurants.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Bars, cafés, cafeterias, restaurants; Hotel reservations, reservation of suites, temporary accommodation reservations, boarding house bookings, hotel services; Self-service restaurants; Rental of chairs, tables, table linen, household linen, bed linen, glassware, tableware; Snack-bars; Catering; Reservation and providing of meals, drinks, mansions, suites and other accommodation, conference rooms, tents, stages, platforms, tables, chairs and other furniture; Development of food recipes; Design of meals, cooking recipes for others; Practical, technical and artistic advice for others, relating to cooking, catering, meal preparation, recipes, sauces; Consultancy relating to methods for setting, dressing, decorating and clearing tables; Consultancy relating to organising meals.
