CHEF for CHEF

bouillon; edible dried flowers; jellies, jams, compotes, fruit and vegetable spreads. condiments; salt; pepper; fruit coulis [sauces]; cooking sauces Read More

Classification Information

Class [29]
Meats and Processed Food Products

Bouillon; Edible dried flowers; Jellies, jams, compotes, fruit and vegetable spreads.

Class [30]
Staple Food Products

Condiments; Salt; Pepper; Fruit coulis [sauces]; Cooking sauces; Chili seasoning; Spice preparations; Seasoning mixes.

Mark Details

Serial Number

UK00914395784

Mark Type

Figurative

Kind of mark

Individual