CHEF'S LARDER CARING ABOUT CATERING

Class [30]
Staple Food Products

Coffee, tea, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), bakery products (for food), cakes, pastry, non-medicated confectionery; salt (for food) mustard, vinegar, pepper,sauces (other than salad dressing), spices (other than poultry spice); prepared meals and constituents therefore, snack foods, all included in Class 30.