CHILFORD HALL

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat, fish, poultry and game products; fruits and vegetables, and products made therefrom; nuts; edible oils and edible fats; margarine; dairy products, milk, cream, cheese, butter and yoghurts; desserts; eggs and egg products; soups and preparations for making soup; jellies, jams, marmalades and fruit curds; fruit and vegetable preserves; salad dressings, mayonnaise, relishes, pickles; cooked and prepared meals; all in the form of hampers or similar packaged conglomerates and all included in Class 29.