Choc'idee

Class [30]
Staple Food Products

Chocolate, chocolate articles and products, chocolate couverture, chocolate for use in industrial chocolate production, chocolate coating, chocolate and cocoa spreads for bread, articles made of chocolate substitutes, moulded and enrobed and hollowed chocolates, chocolate bars, candy bars and chocolate tablets, imitation chocolate confectionery, chocolate desserts, chocolate sauces; chocolate drops, chocolate vermicelli; chocolate sticks; thin chocolate plates as toppings for bread; sugar and/or fat and/or calorie-reduced chocolate and chocolate couverture; pralines, pralines with liquid filling with nuts and/or hazelnut paste and/or almond paste, pastry products, confectionery and bakery products, cookies, pies, wafers, crackers, sweetmeats, roasted hazelnuts coated with caramelized sugars, rusks, biscuits, cakes, pastries, candy bars, ice cream and sweets; all the aforesaid goods consisting of, containing or being flavoured with chocolate; all included in Class 30; but not including drinking chocolate and goods of the same description as drinking chocolate.