CIPRIANI

Class [29]
Meats and Processed Food Products

Meat-based food; fish; fruit-based and vegetable-based food products made or preserved for consumption; bottled vegetables; legumes and dried fruits; seeds for human consumption, other than seasonings and flavourings. Meat, fish; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.