CLOCK

Class [30]
Staple Food Products

Coffee, tea, cocoa, rice, tapioca, sago, coffee essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; flour, bread, honey treacle; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, spices (other than poultry spice) and ice.