Cocolico Pâtisserie

agar-agar for culinary purposes;algae prepared for human foods;almond butter;almond milk;almond milk for culinary purposes;almond milk-based beverages Read More

Classification Information

Class [29]
Meats and Processed Food Products

Agar-agar for culinary purposes;Algae prepared for human foods;Almond butter;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Apple butter;Apple puree;Apple purée;Apple sauce (compote);Butter (Cocoa -);Butter (Coconut -);Butter made of nuts;Butter (Peanut -);Butter substitutes;Candied fruits;Candied nuts;Cashew nut butter;Cashew nuts (Prepared -);Cocoa butter;Cocoa butter for food;Cocoa flavored milk beverages;Coconut butter;Coconut chips;Coconut, desiccated;Coconut flakes;Coconut milk;Coconut milk for cooking;Coconut milk for culinary purposes;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Compotes;Cooking oil;Cooking oils;Crystallized fruits;Crystallized ginger;Cut fruits;Cut vegetables;Dahls;Dates;Desiccated coconut;Dips;Dried coconuts;Dried cranberries;Dried dates;Dried edible algae;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried figs;Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruits;Dried nuts;Edible seaweed;Edible seeds;Egg substitutes;Eggplant paste;Extra virgin olive oil;Extra virgin olive oil for food;Extra-virgin olive oil;Falafel;Fat (Coconut -);Fermented bean curd;Fermented soybeans;Fermented tofu;Fermented vegetables;Fruit jams;Fruit jellies;Fruit preserves;Fruit purees;Fruit salads;Fruit snacks;Fruit spread;Fruit spreads;Fruit-based fillings for cakes and pies;Fruits, canned;Fruits (Crystallized -);Fruits in preserved form;Fruits, tinned;Ground almond;Ground almonds;Ground nuts;Guacamole;Hazelnut spread;Hazelnut spreads;Hazelnuts, prepared;Hemp milk used as a milk substitute;Hummus;Jams;Lemon curd;Margarine;Margarine substitutes;Marmalade;Mixed pickles;Nut paste spreads;Nut-based food bars;Nut-based spreads;Nuts, prepared;Oat milk;Olive oil;Olive oil for food;Peanut butter;Seed butters;Sesame oil;Shredded coconut;Soybean milk [soy milk];Strawberry jam;Tahini [sesame seed paste];Tapenades;Tempeh;Tofu;Vegetables (Prepared -).

Class [30]
Staple Food Products

Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Almond cake;Almond confectionery;Almond cookies;Almond paste;Almond pastries;Almonds covered in chocolate;Aniseed;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Asian noodles;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking spices;Baking-powder;Baklava;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages made from coffee;Beverages made of coffee;Beverages made of tea;Beverages made with chocolate;Beverages (Tea-based -);Biscotti;Biscuits;Biscuits containing chocolate flavoured ingredients;Biscuits containing fruit;Biscuits flavoured with fruit;Blueberry pies;Bread;Bread and buns;Bread crumbs;Breakfast cereals;Brioches;Brown rice;Brown sugar;Brownie dough;Brownies;Buckwheat flour;Cake batter;Cake dough;Cake icing;Cakes;Canapes;Caramel;Cereal bars;Cereals;Chai tea;Cheesecakes;Chicory for use as substitutes for coffee;Chili powder;Chili sauce;Chocolate;Chocolate biscuits;Chocolate brownies;Chocolate cakes;Chocolate coffee;Chocolate confectionery;Chocolate confections;Chocolate covered cakes;Chocolate creams;Chocolate decorations for cakes;Chocolate desserts;Chocolate drink preparations;Chocolate for confectionery and bread;Chocolate fudge;Chocolate mousses;Chocolate pastes;Chocolate pastries;Chocolate powder;Chocolate sauces;Chocolate spread;Chocolate spreads containing nuts;Chocolate spreads for use on bread;Chocolate waffles;Chocolate with alcohol;Chocolates in the form of pralines;Chutneys;Cinnamon;Cinnamon rolls;Cocoa;Cocoa products;Coffee;Coffee extracts;Cooked rice;Cookies;Cooking sauces;Corn flour;Corn flour [for food];Corn meal;Cornflakes;Cornmeal;Cream of tartar for culinary purposes;Cream puffs;Crepes;Croissants;Crumble;Crumpets;Cupcakes;Curry powder;Curry sauces;Custard;Custard tarts;Custard-based fillings for cakes and pies;Custards;Custards [baked desserts];Dairy-free chocolate;Danish bread;Danish bread rolls;Danish pastries;Deep chocolate cake made with chocolate sponge;Dough;Doughnut mixes;Doughnuts;Dressings for food;Dried herbs;Dried wheat gluten;Dry condiments;Eclairs;Ferments for pastes;Filo pastry;Flans;Flapjacks;Flavoured vinegar;Flour;Flour for baking;Flour for doughnuts;Flour for food;Flour of corn;Flour of millet;Flour of oats;Flour of rice;Fondants;French toast;Fresh bread;Fresh pasties;Fresh pies;Frozen cakes;Frozen pastries;Frozen pastry;Frozen pastry sheets;Fruit coulis [sauces];Fruit ice creams;Fruit pies;Fruited scones;Fudge;Garlic bread;Gateaux;Gâteaux;Ginger bread;Gingerbread;Glucose for food;Gluten prepared as foodstuff;Gluten-free bread;Granola;Granola bars;Green tea;Guar gum;Halvah;Honey substitutes;Ice cream;Icing sugar;Instant yeast;Japanese green tea;Kombucha;Madeleines;Maize flour;Marzipan;Meringue;Meringues;Mille-feuilles;Mixed spices;Mixtures for making cakes;Molasses;Moon cakes;Mousses;Mousses (Chocolate -);Muesli;Muffins;Natural sweeteners;Non-dairy ice cream;Non-meat pies;Nougat;Nut flours;Oatmeal;Palm sugar;Pancakes;Pastries;Pastries, cakes, tarts and biscuits (cookies);Pastry;Pastry cases;Pastry dough;Pesto;Petit fours;Petits fours [cakes];Phyllo dough;Pies;Pies [sweet or savoury];Pizza;Porridge;Porridge oats;Puff pastry;Puffed rice;Pumpkin pies;Quiche;Quiche [tart];Quiches;Quiches [tarts];Raw sugar;Rice;Rice based dishes;Rice flour;Risotto;Roasted and ground sesame seeds for use as a seasoning;Rolled oats;Salt;Sambals;Sandwiches;Satay sauces;Sauces;Sauces [condiments];Scones;Sea salt for cooking;Seasoned bean paste;Seasonings;Sesame paste;Shortbread;Sichuan peppers being condiments;Soft caramels;Sorbet;Sour dough;Soy sauce;Soya flour;Soy-based ice cream substitute;Speciality gateaux;Steamed bread;Sugar;Sugar substitutes;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Sweeteners consisting of fruit concentrates;Sweeteners (Natural -);Tapioca;Tapioca flour;Tapioca flour for food;Tart shells;Tarts;Tarts [sweet or savoury];Tea;Tea cakes;Tiramisu;Toast;Toffee;Toffees;Turmeric;Turmeric for food;Turmeric for use as a condiment;Vanilla;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Vanilla flavorings;Vanillin;Vegan mayonnaise;Viennoiserie;Wheat flour;Wheat flour [for food];White sugar;Wholemeal bread;Yeast;Yeast and leavening agents;Yeast extracts;Yeast powder.

Class [43]
Restaurant and Hotel Services

Banqueting services;Cake decorating;Carry-out restaurants;Catering;Catering (Food and drink -);Catering of food and drinks;Catering services;Catering services for conference centers;Catering services for educational establishments;Catering services for hospitality suites;Catering services for hospitals;Catering services for nursing homes;Catering services for providing European-style cuisine;Catering services for providing Japanese cuisine;Catering services for providing Spanish cuisine;Catering services for retirement homes;Catering services for schools;Catering services for the provision of food;Club services for the provision of food and drink;Cocktail lounge buffets;Cocktail lounge services;Cocktail lounges;Coffee shop services;Consultancy services in the field of food and drink catering;Consultancy services relating to baking techniques;Consultancy services relating to food;Consultancy services relating to food preparation;Consulting services in the field of culinary arts;Contract food services;Cookery advice;Corporate hospitality (provision of food and drink);Food and drink catering;Food and drink catering for banquets;Food and drink catering for cocktail parties;Food and drink catering for institutions;Food and drink preparation services;Food preparation;Food preparation for others on an outsourcing basis;Food preparation services;Mobile catering;Mobile catering services;Mobile restaurant services;Outside catering;Outside catering services;Personal chef services;Preparation and provision of food and drink for immediate consumption;Preparation of food and beverages;Preparation of food and drink;Preparation of meals;Private members dining club services;Providing food and beverages;Providing food and drink;Providing food and drink catering services for convention facilities;Providing food and drink catering services for exhibition facilities;Providing food and drink catering services for fair and exhibition facilities;Providing food and drink for guests;Providing food and drink for guests in restaurants;Providing food and drink in bistros;Providing food and drink in doughnut shops;Providing food and drink in Internet cafes;Providing food and drink in restaurants and bars;Providing food to needy persons [charitable services];Providing information in the nature of recipes for drinks;Providing of food and drink via a mobile truck;Provision of food and beverages;Provision of food and drink;Restaurant services;Take away food and drink services;Take away food services;Take-away fast food services;Takeaway food and drink services;Take-away food and drink services;Takeaway food services;Take-away food services;Tea room services;Tea rooms.

Mark Details

Serial Number

UK00003368903

Mark Type

Figurative

Kind of mark

Individual