COMINFISH

Class [29]
Meats and Processed Food Products

Fish, tinned [canned (Am)]; Steaks of fish; Fish cakes; Fish stock; Fish, not live; Dried fish; Smoked fish; Processed fish; Frozen fish; Fish floss; Cooked fish; Frozen cooked fish; Fish in olive oil; Fish balls; Fish paste; Fish, preserved; Chowder; Fish fillets; Fish mousses; Salted fish; Fish sausages; Fish croquettes; Fish jellies; Pickled fish; Dishes of fish; Fish extracts; Fish roe, prepared; Chilled meals made from fish; Quenelles [fish]; Fish products being frozen; Fish crackers; Boiled and dried fish; Smoked fish spread; Fish, seafood and molluscs; Dried fish meat; Sweetfish [not live]; Fish sticks; Artificial fish roes; Fish spread; Fish and seafood spreads; Fish-based foodstuffs; Fish eggs for human consumption; Chilled foods consisting predominately of fish; Fish with chips; Cooked meals consisting principally of fish; Frozen meals consisting primarily of fish; Prepared meals consisting primarily of fish; Fish meal for human consumption; Processed fish products for human consumption; Flakes of dried fish meat (kezuri-bushi); Steamed cakes of smashed fish and yam (hampen); Edible oils derived from fish [other than cod liver oil]; Tube-shaped toasted cakes of fish paste (chikuwa); Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Steamed or toasted cakes of fish paste (kamaboko).