Class [29]
Meats and Processed Food Products
Albumen for culinary purposes; Seaweed extracts for food; Gelatine; Edible fats; Anchovy; Peanut butter; Butter; Cocoa butter; Coconut butter; Buttercream; White of eggs; Black pudding; Bouillon; Preparations for making bouillon; Caviar; Fruit, preserved; Charcuterie; French fries; Potato chips; Sauerkraut; Coconut, desiccated; Colza oil for food; Bouillon concentrates; Jams; Frozen fruits; Soups; Raisins; Gherkins; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Edible oils; Cream [dairy products]; Cheese; Crystallized fruits; Croquettes; Crustaceans, not live; Dates; Milk; Crayfish, not live; Fish fillets; Rennet; Fruit, stewed; Fruit jellies; Fruit pulp; Meats; Fish, not live; Jellies for food; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Herrings, not live; Lobsters, not live; Corn oil; Palm kernel oil for food; Sesame oil; Oysters, not live; Ham; Yolk of eggs; Yogurt; Vegetable soup preparations; Vegetable juices for cooking; Meat extracts; Kephir [milk beverage]; Kumys [kumyss] [milk beverage]; Milk beverages, milk predominating; Whey; Dairy products; Spiny lobsters, not live; Bacon; Lentils, preserved; Margarine; Marmalade; Shellfish, not live; Mussels, not live; Palm oil for food; Nuts, prepared; Eggs; Powdered eggs; Liver pâté; Onions, preserved; Olives, preserved; Olive oil for food; Bone oil, edible; Pectin for culinary purposes; Piccalilli; Pickles; Peas, preserved; Sausages; Salted meats; Preparations for making soup; Tomato purée; Vegetable salads; Lard; Fruit salads; Sardines, not live; Salmon, not live; Suet for food; Tuna, not live; Tomato juice for cooking; Sunflower oil for food; Truffles, preserved; Poultry, not live; Almonds, ground; Peanuts, prepared; Mushrooms, preserved; Coconut fat; Coconut oil; Beans, preserved; Foods made from fish; Fruit chips; Clams, not live; Prawns, not live; Fish, preserved; Preserved meat; Shrimps, not live; Snail eggs for consumption; Tofu; Whipped cream; Pork; Fish, tinned [canned (Am)]; Fish meal for human consumption; Fruits, tinned [canned (Am)]; Canned meat; Potato fritters; Salted fish; Sea-cucumbers, not live; Vegetables, tinned [canned (Am)]; Sausages in batter; Potato flakes; Apple purée; Cranberry sauce [compote]; Tahini [sesame seed paste]; Hummus [chickpea paste]; Fruit-based snack food; Curd; Soya milk [milk substitute]; Milk shakes; Fish roe, prepared; Seeds, prepared; Preserved garlic; Albumin milk; Linseed oil for culinary purposes; Low-fat potato chips; Lecithin for culinary purposes; Milk ferments for culinary purposes; Compotes; Condensed milk; Tomato paste; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Artichokes, preserved.
Class [30]
Staple Food Products
Seaweed [condiment]; Pasta; Almond paste; Aniseed; Star aniseed; Infusions, not medicinal; Salt for preserving foodstuffs; Rusks; Cookies; Cocoa; Coffee; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Cakes; Cinnamon [spice]; Capers; Curry [spice]; Chicory [coffee substitute]; Tea; Chocolate; Marzipan; Cloves [spice]; Cooking salt; Thickening agents for cooking foodstuffs; Turmeric; Natural sweeteners; Spices; Allspice; Flour; Bean meal; Corn flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Farinaceous foods; Starch for food; Sugar; Ginger [spice]; Vinegar; Catsup; Cocoa beverages with milk; Chocolate beverages with milk; Macaroni; Corn, milled; Molasses for food; Treacle; Mustard; Nutmegs; Noodles; Peppers [seasonings]; Pizzas; Pepper; Potato flour; Puddings; Pralines; Ravioli; Rice; Saffron [seasoning]; Sago; Sauces [condiments]; Semolina; Spaghetti; Tapioca; Tapioca flour; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Pâtés en croûte; Almond confectionery; Peanut confectionery; Husked oats; Oat-based food; Oat flakes; Oatmeal; Beer vinegar; Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Artificial coffee; Candy; Couscous [semolina]; Bee glue; Royal jelly; Sea water for cooking; Sushi; Tomato sauce; Mayonnaise; Soya sauce; Chutneys [condiments]; Dressings for salad; Breadcrumbs; Soya bean paste [condiment]; Garden herbs, preserved [seasonings]; Marinades; Pesto [sauce]; Wheat germ for human consumption; Cream of tartar for culinary purposes; Pasta sauce; Palm sugar; Dough; Flowers or leaves for use as tea substitutes; Pastry dough; Pelmeni [dumplings stuffed with meat]; Minced garlic [condiment].
