Class [1]
Chemical Products
Chemical products for keeping fresh, emulsifying, stabilising and rendering foodstuffs durable as well for maintaining their consistency, enzymes and enzyme preparations for industrial purposes, bacteria cultures for treating foodstuffs (not for medical or veterinary purposes).
Class [29]
Meats and Processed Food Products
Foodstuffs, foodstuff ingredients and foodstuff added substances, included in this class, essentially consisting of meat, fruit, vegetables, mushrooms, eggs, milk and milk products, meat juices, edible oils and edible fats, also as a mixture and/or for treating meat and meat preparations, sausage and sausage preparations, poultry and game products, fruit and vegetables as well as their preparations, milk and milk products, eggs and egg preparations, jams, jellies, meat juices, edible oils and edible fats as well as their derivatives and of proteins; salads and delicatessen salads prepared from meat, sausage, poultry, fruit, vegetables and/or eggs, tins of foodstuffs included in this class, rennet; soups, stews and ready-made meals, essentially consisting selectively of meat, fish, poultry, game, prepared vegetables, pulses, potatoes, farinaceous products and/or rice, also with the addition of cheese and sauces, previously mentioned goods also as semi-finished or finished products for gastronomy.
Class [30]
Staple Food Products
Salad sauces, mayonnaise, ketchup and dressings; soups, stews and ready-made meals, essentially consisting selectively of meat, fish, poultry, game, prepared vegetables, pulses, potatoes, farinaceous products and/or rice, also with the addition of cheese and sauces, previously mentioned goods also as semi-finished or finished products for gastronomy, tins of foodstuffs included in this class; foodstuffs, foodstuff ingredients and foodstuff added substances, included in this class, essentially consisting of cereal preparations, bread, bakery products, yeast, baking powder, mustard, salt, vinegar, sauces and spices, also as a mixture and/or for treating cocoa, sugar and their derivatives, starches and starch derivatives as well as of sugar substitutes; rice, tapioca, sago, flours and cereal products; bread, rolls, baguettes, other bakery products, pastry and cake products, selectively with meat, sausage, ham, eggs and/or cheese, filled/topped bakery products (including pizzas), farinaceous products also with fillings of meat, fish and/or cheese, oven-ready prepared pastry for making bread, cakes and other bakery products, ready-made meals made using baking doughs, previously mentioned goods also as semi-finished or finished products for gastronomy, edible, ice-cream, honey, yeast, baking powder, salt, mustard, vinegar, sauces (except for salad sauces), spices, aromas as well as spice and herb preparations.
