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hand tools and implements, all for use in the preparation, handling and serving of food and beverages; cutlery; forks, knives, spoons; choppers; cleav Read More

Classification Information

Class [8]
Hand Tool Products

Hand tools and implements, all for use in the preparation, handling and serving of food and beverages; cutlery; forks, knives, spoons; choppers; cleavers; shredders; slicers; nutcrackers; can openers; bottle openers; ladles; noodle makers; potato presses; noodle presses; scoops; egg beaters; wire whips; skimmers; turnspits; potato mashers; hanging rods; apple corers; peelers; melon ballers; jar openers; garlic presses; cutters; egg lifters; cake servers; fat shovels; slicers; perforated slicers; cutlery cylinders; tongs; pie crimpers; knife wipers; fish lifters; scoops; dough scrapers; scissors; shears; poultry shears; saws; bone saws; meat beaters; spits; flesh hooks; larding pins; spatulas; knife racks; lemon zesters; fish scalers; entremets rings; shellfish utensils, tools and implements; rice servers; parts and fittings for all the aforesaid goods; all included in Class 8.

Class [10]
Medical Instrument Products

Surgical, medical, dental and veterinary receptacles and instruments, all being principally of stainless steel; all included in Class 10.

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Apparatus and installations for heating, cooling, refrigerating, freezing, drying, water supply and sanitary purposes; sanitary ware, sinks, basins, mixing troughs; chafing dishes for heating food; sterilizers; pressure cookers; pressure cooking saucepans; grills; plate warmers; electric kettles; electric beverage makers; electric food and beverage trolleys; parts and fittings for all the aforesaid goods; all included in Class 11.

Class [21]
Houseware and Glass Products

Kitchen utensils, plates and containers; cookware; non-electric cooking utensils; non-electric kettles, milk-pots, saucepans, frying pans, grill pans, over-pans, stew pans, non-electric pressure-cookers; exhaust valves for pressure cookers; non-electric receptacles and apparatus for steam cooking; oven-dishes, baking dishes, browning dishes; deep-frying appliances; shallow-pans; snail pans; braising pans; rice cookers; fish kettles; butter pans; bain maries; tea and coffee urns; non-electric tea and coffee pots; pudding basins; mixing bowls; strainers; sieves; colanders; bread baskets; frying baskets; cooling racks; lemon squeezers; jugs; funnels; bottle openers; pizza pallets; graters; corkscrews; cruets; sugar shakers; salt and pepper shakers; tablecloth fixers; egg rings; pails; buckets; baking trays and tins; cake tins; meat pans and dishes; trays; cauldrons; moulds; cutters; bins; tureens; sauce-boats; dish-covers; napkin holders; menu card holders; ice buckets, wire coolers; wire stands; egg cups; bottle stoppers; ice-pitchers; cocktail strainers; cocktail shakers; pastry and icing bags and nozzles; cooking pans for sauteing; kitchen utensils for the measurement of solid and liquid food matter; parts and fittings for all the aforesaid goods; all included in Class 21.

Mark Details

Serial Number

UK00001518969

Mark Type

Figurative

Kind of mark

Individual