CONTADINA

Class [29]
Meats and Processed Food Products

Meat; fish not live, preserved fruit; preserved, dried or cooked vegetables; fruit preserves; jams, marmalade, jellies for food; pickles, relishes, mayonnaise, salad cream, salad dressings; meat pastes, fish pastes; edible oils; soups and preparations for making soups; preparations for use as sandwich spreads and prepared meals; products for food made from textured vegetable protein derived from soya beans; all included in Class 29.