CONTINENT

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, mixtures of coffee and chicory, coffee essences and coffee extracts, chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, ices, honey, treacle; yeast and salt, all for food, baking powder, mustard, pepper, vinegar, sauces, spices (other than poultry spices), and ice.