Class [43]
Restaurant and Hotel Services
Operation of a food restaurant selling main meals containing grain, seitan, soy, and grain-based hot dog sausages served in traditional fashion and as Michigan style with simulated soy-based ground beef, grain, nut, vegetable, and bean-based hamburgers with simulated cheese and bacon; Operation of a food restaurant selling vegan pizza with simulated sausage, cheese, and other vegetables; Operation of a food restaurant selling breakfast items namely simulated soy-based egg sandwiches and scrambles, burritos, waffles, oatmeal, coconut-based yogurt; Operation of a food restaurant selling salads, quinoa dishes, homemade salad dressings and cream sauces, spicy and fruit-flavoured vegan mayonnaise, cornbread; Operation of a food restaurant selling vegetable juices, fruit and nut butter smoothies, fair trade coffee, iced coffees, mochas, and lattes, hot chocolate with maca, bottled drinks namely kombucha, coconut water, fruit juice, and water; Operation of a food restaurant selling mushroom and soy-based simulated meat sandwiches including fish filet, pulled pork, meatballs, chicken, and beef; Operation of a food restaurant selling vegan foods, namely finger foods and appetizers, namely, simulated chicken wings, soup, macaroni and simulated soy, oat, and cashew-based cheese, tempeh and tofu-based tuna, tempeh and tofu-based egg salad, air-baked Yukon and Sweet potato fries, grilled and roasted vegetables, soy-based simulated beef chili skins, southern-style slaws, creamed kale and collard greens; Operation of a food restaurant selling vegan desserts and snacks namely muffins, cookies, brownies, energy truffles.
