COUNTRY HAMPERS

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game and products derived therefrom; meat and vegetable extracts; preserved, pickled, dried and cooked fruits and vegetables; preserved beans and pulses; jellies, jams, marmalades, mincemeat; eggs, milk and milk products; cheese and cheese spreads; edible oils and fats; salad dressings; preserves, conserves; pickles; prepared meals and snacks; potato chips, potato crisps and other potato products; preparations for making mashed potatoes; soups and preparations for making soup; prepared nuts; dates; all included in Class 29.