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CROCSEC

View On IPO.GOV.UK

Registered

on 19 Dec 2005

Last Applicant/ Owned by

AOSTE (Société en Nom Collectif)

Hameau de Saint-Didier R.D., 592

Aoste, , 38490

Serial Number

UK00904811519 filed on 19th Dec 2005

Registration Number

UK00904811519 registered on
20th Nov 2006

Correspondent Information

MILLS & REEVE LLP

Botanic House , 100 Hills Road

Cambridge,

CB2 1PH

CROCSEC

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; charcuterie, concentrates (broth), meat preserves, liver pâtés, jelly for food, gelatine for food, ham, bacon, animal marrow for food, salted meats, sausages, sausages in breadcrumbs, sausages, slicing sausage, saveloy, chorizo, black pudding, meat jellies, preserved meat, pork, roast pork, pork ribs, belly pork, diced bacon, turkey breasts, terrines de campagne (country terrines), terrines, brawn, duck mousse, prepared meals based on meat, poultry, game, meat extracts.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pasta, aromatic preparations for food, seasonings, meat tenderizers for household purposes, condiments, flour for food, gravy (sauces), ketchup (sauce), sausage binding materials, macaroni, mayonnaise, mustard, pizzas, meat pies, quiches, ravioli, rice, noodles, sandwiches.

Mark Details

Serial Number

UK00904811519

Mark Type

Word

Kind of mark

Individual